BR ALE (Lutra) - Citra - Beer Recipe - Brewer's Friend

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BR ALE (Lutra) - Citra

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 29th 2022
1.056
1.012
5.8%
20.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Viking - Red Active Malt0.2 kg Red Active Malt 33 14 3.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.1%
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 76.3%
0.04 kg Bestmalz - BEST Black Malt0.04 kg BEST Black Malt 30 425 0.8%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 50 min 20.3 9.1%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop 3 days 90.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lime Zest Flavor Boil 30 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 5 °C       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"BR ALE (Lutra) - Citra" No Profile Selected beer recipe by Kaio Gomes. All Grain, ABV 5.79%, IBU 20.3, SRM 8.4, Fermentables: (Red Active Malt, Flaked Corn, Pilsner Malt, BEST Black Malt) Hops: (Herkules, Citra) Other: (Lime Zest, Whirlfloc)
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  • Last Updated: 2022-09-17 07:31 UTC