Michael Konsel - Beer Recipe - Brewer's Friend

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Michael Konsel

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 29th 2022
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

1.052
1.013
5.0%
25.5
25.8
5.6
29.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Vienna Malt3.2 kg Vienna Malt £ 2.95 / kg
£ 9.44 		37 7.84 52%
1.20 kg Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark) £ 2.97 / kg
£ 3.56 		37 25.19 19.5%
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt £ 3.23 / kg
£ 4.85 		36.8 4.99 24.4%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt £ 2.20 / kg
£ 0.22 		31.7 1183.34 1.6%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 2.4%
6.15 kg / £ 18.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops £ 36.50 / kg
£ 1.17 		Pellet 3.75 First Wort 60 min 14.1 46.4%
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops £ 36.50 / kg
£ 1.35 		Pellet 3.75 Boil 30 min 11.39 53.6%
69 g / £ 2.52
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.39 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.68 g Epsom Salt Water Agt Mash 0 min.
0.77 g Gypsum Water Agt Mash 0 min.
2.92 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.83 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
£ 8.49 / each
£ 8.49
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
£ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 76 °C 68 °C 60 min
6 L Top Off 100 °C 77 °C 10 min
13.3 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16
Mash volume with grains 20
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Michael Konsel" Vienna Lager beer recipe by Brewer #349180. All Grain, ABV 5.04%, IBU 25.48, SRM 25.84, Fermentables: (Vienna Malt, Munich Type II (Dark), Bohemian Pilsner Malt, Chocolate Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-09-23 13:55 UTC