American Rye - Beer Recipe - Brewer's Friend

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American Rye

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 28th 2022
1.059
1.011
6.3%
28.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 44.9%
7.50 lb American - Rye7.5 lb Rye 38 3.5 30.6%
6 lb American - Wheat6 lb Wheat 38 1.8 24.5%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.55 18%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.97 24%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.07 24%
1.13 oz Amarillo1.13 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.9%
3.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"American Rye" No Profile Selected beer recipe by MGann. All Grain, ABV 6.31%, IBU 28.59, SRM 4.97, Fermentables: (2 Row, Rye, Wheat) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2022-08-29 00:03 UTC