Echo Sierra Bravo (ESB) - Beer Recipe - Brewer's Friend

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Echo Sierra Bravo (ESB)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter
Created: Sunday August 28th 2022
1.053
1.012
5.4%
39.6
13.3
5.2
1.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 78.3%
5.50 oz American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L 33 80 4.1%
5.50 oz US - Belgian Amber5.5 oz Belgian Amber $ 2.75 / lb
$ 0.95 		32.2 35 4.1%
4.50 oz US - Biscuit Malt4.5 oz Biscuit Malt $ 2.75 / lb
$ 0.77 		31.3 21 3.4%
1.25 oz murphy & rude - Baker's Cocoa1.25 oz Baker's Cocoa $ 2.75 / lb
$ 0.21 		27.6 425 0.9%
12 oz Canada Malting - WHITE WHEAT MALT12 oz WHITE WHEAT MALT 38.1 3.5 9%
132.75 oz / $ 1.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Perle1.1 oz Perle Hops Pellet 6.2 Boil 60 min 32.71 30.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 15 min 6.9 27.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 0 min 13.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 0 min 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
1 each Clarity-ferm Other Primary 0 min.
3.50 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Strike 158 °F 150 °F 60 min
1.24 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.63 14.5  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.04 -4.1  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.5 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) 4 16  
Total: 6.33 25.3
Equipment Profile Used: System Default
 
Notes

Original recipe from Daniel Langmaid in URL

I plan to ferment under pressure, perhaps at around 8 psi.

Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing



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  • Last Updated: 2022-12-21 16:48 UTC