Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 28th 2022
1.057
1.014
5.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Yellow Corn Flakes7.5 lb Brewers Yellow Corn Flakes 34.5 0.8 48.4%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 12.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 6.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
3 lb Briess - Odyssey Whiskey Malt3 lb Odyssey Whiskey Malt 35.4 1.9 19.4%
15.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Other Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 7 28  
Total: 9.99 40
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Brewer #381476. All Grain, ABV 5.65%, IBU 0, SRM 3.52, Fermentables: (Brewers Yellow Corn Flakes, Rye Malt, Wheat, DME Pilsen Light, Flaked Corn, Flaked Barley, Odyssey Whiskey Malt) Other: (Rice hulls)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 10:14 UTC