3.5 gallon dopplebock - Beer Recipe - Brewer's Friend

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3.5 gallon dopplebock

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 28th 2022
1.079
1.013
8.6%
25.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 lb American - Pale Ale2.33 lb Pale Ale 37 3.5 20%
8.17 lb Munich - Light 10L8.17 lb Munich - Light 10L 33 10 70%
1.17 lb Proximity - Caramunich 601.17 lb Caramunich 60 34.5 60 10%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Hallertau Hersbrucker0.88 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.42 75.2%
0.29 oz Hallertau Hersbrucker0.29 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.92 24.8%
1.17 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.58 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.46 25.8
Equipment Profile Used: System Default
"3.5 gallon dopplebock" Doppelbock beer recipe by Mannyv. All Grain, ABV 8.63%, IBU 25.34, SRM 20.54, Fermentables: (Pale Ale, Munich - Light 10L, Caramunich 60) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 15:38 UTC