London Porter 5.5 gal - Beer Recipe - Brewer's Friend

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London Porter 5.5 gal

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: New Realm BYO
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 28th 2022
1.060
1.014
6.1%
35.4
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt $ 0.00 / lb
$ 0.00 		37 3 81.6%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 8.2%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 6.1%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz EK Golding UK1.25 oz EK Golding UK Hops Pellet 5.5 Boil 60 min 22.41 38.5%
2 oz EK Golding UK2 oz EK Golding UK Hops Pellet 5.5 Boil 10 min 13 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal start 160 Infusion 160 °F 152 °F 60 min
1.5 gal Batch Sparge 180 °F 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 8.76 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Start fermentation @ 68 allow to slowly rise to 72

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  • Last Updated: 2022-09-19 15:29 UTC