Oktober fest 2022 (orginal) - Beer Recipe - Brewer's Friend

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Oktober fest 2022 (orginal)

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Sunday August 28th 2022
1.072
1.012
7.8%
32.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt $ 0.00 / kg
$ 0.00 		38 1.12 70%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 30%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Spalter Select33 g Spalter Select Hops Pellet 4.1 Boil 60 min 11.87 30.6%
50 g Spalter Select50 g Spalter Select Hops Pellet 4.1 Boil 45 min 16.51 46.3%
25 g Spalter Select25 g Spalter Select Hops Pellet 4.1 Boil 15 min 4.46 23.1%
108 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 9
Mash volume with grains 10.2
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 22.1 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 26.8  
Equipment Profile Used: System Default
"Oktober fest 2022 (orginal)" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.79%, IBU 32.84, SRM 4.61, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I) Hops: (Spalter Select)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 13:42 UTC