FS-001-M.C.I - Beer Recipe - Brewer's Friend

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FS-001-M.C.I

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 28th 2022
1.052
1.008
5.8%
13.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pilsner24 kg Pilsner 37 1.8 83.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 13.9%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 2.8%
28.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6.88 22.2%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 30 min 3.44 11.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.03 11.1%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 16.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
900 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.15 L. Suggest reducing strike water volume to 26.39 L and adding 63.75 L sparge/top-off. 90.1
Strike water volume at mash thickness of 3.1 L/kg 90.1
Mash volume with grains (equipment estimates 107.2 L) 109.2
Grain absorption losses -28.8
Remaining sparge water volume (equipment estimates 65.3 L) 69.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 120
Total: 159.7  
Equipment Profile Used: System Default
"FS-001-M.C.I" No Profile Selected beer recipe by junta sakuragi. All Grain, ABV 5.81%, IBU 13.34, SRM 3.96, Fermentables: (Pilsner, Maris Otter Pale, Wheat) Hops: (Mosaic, Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 12:16 UTC