Brewer #139661
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 46.5% | |
1.20 kg | German - CaraMunich II | 34 | 46 | 18.6% | |
1 kg | German - Munich Light | 0 | 0 | 15.5% | |
0.50 kg | German - CaraAroma | 34 | 130 | 7.8% | |
0.40 kg | German - CaraAmber | 34 | 23 | 6.2% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
0.25 kg | Honey | 35 | 2 | 3.9% | |
6.45 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Sybilla | Pellet | 10.5 | Boil | 60 min | 10.84 | 21.1% | |
10 g | Crystal | Pellet | 4.2 | Boil | 60 min | 5.42 | 26.3% | |
10 g | Crystal | Pellet | 4.2 | Boil | 5 min | 1.08 | 26.3% | |
10 g | Ahtanum | Pellet | 3.6 | Boil | 5 min | 0.93 | 26.3% | |
38 g / 0.00 € |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 10 °C | 45 °C | 5 min | |
Infusion | 45 °C | 68 °C | 60 min | ||
Infusion | 68 °C | 78 °C | 5 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 14.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 26.4 L) | 25 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 18.6 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |