west coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

west coast

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: aleworks
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 28th 2022
1.060
1.013
6.2%
125.5
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.40 kg Crisp Malting - Rye Malt0.4 kg Rye Malt 39.8 11.8 3.3%
1.50 kg Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt 23 1.4 12.2%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 3.3%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 12.2%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 4.1%
2 kg Crisp Malting - Dark Munich2 kg Dark Munich 36.3 19 16.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.1%
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 36.6%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Bobek40 g Bobek Hops Pellet 3.5 Boil 120 min 6.7 2.2%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 90 min 28.17 2.2%
40 g Charles Faram - Bobek40 g Bobek Hops Pellet 3.5 Boil 60 min 6.14 2.2%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 40 min 23.11 2.2%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 26.14 2.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 7.44 2.2%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 9.55 2.2%
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 1.06 4.3%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 90 °C 0 min 9.27 5.4%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 0 min 7.89 5.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 5.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 0 min 5.4%
170 g Columbus170 g Columbus Hops Pellet 15 Whirlpool at 60 °C 0 min 9.2%
100 g Barth-Haas - Ariana100 g Ariana Hops Pellet 11.5 Dry Hop at 21 °C 7 days 5.4%
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Dry Hop at 21 °C 7 days 13.6%
250 g Charles Faram - Styrian Wolf250 g Styrian Wolf Hops Pellet 15.5 Dry Hop at 21 °C 7 days 13.6%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 10 days 5.4%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.9%
1,840 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.1 L. Suggest reducing initial water volume to 45.4 L and adding 25.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 49.4 L) 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 71.1 L) 65
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 57.9 L) 60
Hops absorption losses (whirlpool, hop stand) -2.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.2 L) 55
Total: 75.7  
Equipment Profile Used: System Default
"west coast" American IPA beer recipe by aleworks. All Grain, ABV 6.24%, IBU 125.47, SRM 8.05, Fermentables: (Carapils (Dextrine Malt), Rye Malt, BEST Chit Malt, CaraRed, Corn Sugar - Dextrose, Aromatic Malt, Dark Munich, Flaked Barley, Extra Pale Maris Otter) Hops: (Bobek, Columbus, Styrian Wolf, Cascade, Simcoe, Ariana, BRU-1)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 11:38 UTC