Ginger beer
135 calories
9.9 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 kg |
Ginger root
|
|
Water Agt |
Mash |
-- |
4 each |
Lemon Zest
|
|
Spice |
Mash |
-- |
4 g |
Cinnamon
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle
|
23.8 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume
|
25.9 |
Boil off losses
|
-2.9 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
23.8
|
Equipment Profile Used: |
System Default |
"Ginger beer" Experimental Beer recipe by Karl's. Extract, ABV 5.26%, IBU 0, SRM 7.8, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Brown Sugar, Raw Honey) Other: (Ginger root, Lemon Zest, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 01:48 UTC