Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

135 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday August 28th 2022
1.045
1.005
5.3%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 16.4%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 32.8%
1.25 kg Brown Sugar1.25 kg Brown Sugar 45 15 41%
300 g Raw Honey300 g Raw Honey 38 20 9.8%
3.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Ginger root Water Agt Mash 0 min.
4 each Lemon Zest Spice Mash 0 min.
4 g Cinnamon Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 23.8
Volume increase from sugar/extract (early additions) 2
Pre boil volume 25.9
Boil off losses -2.9
Post boil volume 23
Going into fermentor 23
Total: 23.8  
Equipment Profile Used: System Default
"Ginger beer" Experimental Beer recipe by Karl's. Extract, ABV 5.26%, IBU 0, SRM 7.8, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Brown Sugar, Raw Honey) Other: (Ginger root, Lemon Zest, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 01:48 UTC