Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 28th 2022
Similar Recipes

Kronenburg 1664 Blanc Clone (Solkonge) 25 l

by Kjeller 5

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 27

1.047
1.012
4.6%
27.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 61.7%
3 lb Barnowl - Soft Red Wheat Malt3 lb Soft Red Wheat Malt 32 2.5 30.9%
226.80 g Torrified Wheat226.796 g Torrified Wheat 36 2 5.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.3%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 40 min 24.2 25%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 1 min 3.31 37.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 25%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 2 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Boil 5 min.
45 g Orange Zest Spice Boil 5 min.
7 g Chamomile Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #381446. All Grain, ABV 4.58%, IBU 27.52, SRM 3.34, Fermentables: (SUPERIOR PILSEN MALT, Soft Red Wheat Malt, Torrified Wheat, Flaked Oats) Hops: (Cascade, Chinook, Citra) Other: (Coriander Seed, Orange Zest, Chamomile)
Last Updated and Sharing
 
839
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-28 01:46 UTC