Peaches and Cream - Beer Recipe - Brewer's Friend

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Peaches and Cream

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brew Free or Die
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday August 28th 2022
1.042
1.009
4.3%
9.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Avangard - Light Munich10 oz Light Munich 37 8 6.2%
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 84%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Comet0.1 oz Comet Hops Pellet 11 Boil 60 min 4.22 3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 5 min 2.3 29.9%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 5 min 3.12 7.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 5 days 29.9%
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 10 Dry Hop (High Krausen) 5 days 7.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 7.5%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Dry Hop (High Krausen) 5 days 14.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb chopped frozen peaches Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nashua tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 145 °F 145 °F 60 min
2 gal Sparge 130 °F 145 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.06 20.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Mash ph was really low at 4.8, didn't notice till it was too late. That likely contributed to the low efficiency. ABV will be higher than calculated due to the peaches so no biggie.

Prepped 7 gallons of water, mash with 5 and sparged with the other 2. Added a little bit of calcium chloride, likely a bit under a table spoon.

Pitched yeast at 85F. Its hot as f*ck here in august and I can't get it much colder. Lutra should be fine with it.

I don't think dry hopping or fruit is kosher for a blonde ale but rules are for losers. Its probably great without peaches

FG at 1.004

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  • Last Updated: 2023-03-29 12:58 UTC