Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | Avangard - Light Munich | 37 | 8 | 6.2% | |
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 84% | |
1 lb | Rolled Oats | 33 | 2.2 | 9.9% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Comet | Pellet | 11 | Boil | 60 min | 4.22 | 3% | |
1 oz | Wai-iti | Pellet | 3 | Boil | 5 min | 2.3 | 29.9% | |
0.25 oz | Jarrylo | Pellet | 16.3 | Boil | 5 min | 3.12 | 7.5% | |
1 oz | Wai-iti | Pellet | 3 | Dry Hop (High Krausen) | 5 days | 29.9% | ||
0.25 oz | Yakima Valley Hops - African Queen | Pellet | 10 | Dry Hop (High Krausen) | 5 days | 7.5% | ||
0.25 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 5 days | 7.5% | ||
0.50 oz | Jarrylo | Pellet | 16.3 | Dry Hop (High Krausen) | 5 days | 14.9% | ||
3.35 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 145 °F | 145 °F | 60 min | |
2 gal | Sparge | 130 °F | 145 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 145 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 5.87 | 23.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 2.45 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |