August Lale - Beer Recipe - Brewer's Friend

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August Lale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 28th 2022
1.047
1.010
4.9%
28.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 2 93.5%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 13.96 5%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 10.12 10%
35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 4.21 35%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) 10 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 2 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
1 g Citric acid Water Agt Mash 2 hr.
5 g Yeast Nutrient Other Boil 15 min.
15 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge 80 °C 80 °C --
5 L Top Off -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
"August Lale" British Golden Ale beer recipe by Anthony Och. All Grain, ABV 4.87%, IBU 28.29, SRM 3.36, Fermentables: (Maris Otter Extra Pale, Corn Sugar - Dextrose) Hops: (Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-11-26 03:56 UTC