San Ghinés - Beer Recipe - Brewer's Friend

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San Ghinés

167 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38.07 liters
Post Boil Size: 30.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 167 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Saturday August 27th 2022
1.050
1.017
4.3%
42.9
43.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.01 kg Simpsons - Finest Pale Ale Golden Promise4.01 kg Finest Pale Ale Golden Promise 37 2.4 64.4%
0.40 kg Simpsons - Roasted Barley0.4 kg Roasted Barley 28.52 600 6.4%
0.86 kg Flaked Barley0.862 kg Flaked Barley 32 2.2 13.8%
0.46 kg Simpsons - Chocolate Malt0.456 kg Chocolate Malt 31.7 444 7.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8%
6.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g East Kent Goldings41 g East Kent Goldings Hops Pellet 5 Boil at 98 °C 60 min 20.18 54.7%
17 g Nugget17 g Nugget Hops Pellet 14 Boil at 98 °C 20 min 14.19 22.7%
17 g Nugget17 g Nugget Hops Pellet 14 Boil at 98 °C 10 min 8.49 22.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14.20 g Chalk Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 60 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.32 L Strike 75.9 °C 68 °C 60 min
27.708 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.1 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.1 L) 38.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 30.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 28
Total: 44.4  
Equipment Profile Used: System Default
"San Ghinés" Irish Stout beer recipe by KAKO. All Grain, ABV 4.29%, IBU 42.86, SRM 43.25, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Flaked Barley, Chocolate Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Nugget) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-12-20 21:45 UTC