| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | American - Pale 2-Row | 37 | 1.8 | 69% | |
| 0.38 kg | German - Pilsner | 38 | 1.6 | 25.9% | |
| 0.08 kg | German - Carapils | 35 | 1.3 | 5.2% | |
| 1.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Saaz | Pellet | 3.5 | Boil | 60 min | 24.16 | 72.2% | |
| 5 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.85 | 27.8% | |
| 18 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | Going for as fermentable as possible wort to get final gravity as low as possible for dry finish. | Infusion | -- | 64 °C | 60 min |
|
Starting Mash Thickness:
4.07 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.1 L/kg | 5.9 |
| Mash volume with grains | 6.9 |
| Grain absorption losses | -1.5 |
| Remaining sparge water volume (equipment estimates 7.2 L) | 2.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.8 L) | 6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5 |
| Going into fermentor | 5 |
| Total: | 8.4 |
| Equipment Profile Used: | System Default |
