Kentucky common
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Domestic Hallertau0.55 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.68 |
50% |
0.55 oz |
Domestic Hallertau0.55 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
2.53 |
50% |
1.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.26 g | 21 qt)
|
3.72 |
14.9
|
Mash volume with grains (equipment estimates 5.26 g | 21 qt)
|
4.17 |
16.7
|
Grain absorption losses (steeping)
|
-0.72 |
-2.9
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.72
|
14.9
|
Equipment Profile Used: |
System Default |
"Kentucky common" No Profile Selected beer recipe by BeerNerds. Extract, ABV 4.64%, IBU 15.21, SRM 16.7, Fermentables: (2 Row, Flaked Corn, Pale Chocolate, Caramel / Crystal 120L) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2022-08-27 22:25 UTC