Kentucky common - Beer Recipe - Brewer's Friend

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Kentucky common

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeerNerds
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 27th 2022
1.047
1.012
4.6%
15.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb Malteurop - 2 Row4.09 lb 2 Row 34.3 2.15 71.4%
1.09 lb Flaked Corn1.09 lb Flaked Corn 40 0.5 19%
4.91 oz Bairds - Pale Chocolate4.91 oz Pale Chocolate 33 207 5.4%
3.82 oz American - Caramel / Crystal 120L3.82 oz Caramel / Crystal 120L 33 120 4.2%
5.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Domestic Hallertau0.55 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.68 50%
0.55 oz Domestic Hallertau0.55 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.53 50%
1.10 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.26 g | 21 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.72 -2.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Kentucky common" No Profile Selected beer recipe by BeerNerds. Extract, ABV 4.64%, IBU 15.21, SRM 16.7, Fermentables: (2 Row, Flaked Corn, Pale Chocolate, Caramel / Crystal 120L) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-08-27 22:25 UTC