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Commonwealth IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday August 27th 2022
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OG: 1.053 FG: 1.017 ABV: 4.7% IBU: 55

1.044
1.008
4.8%
59.3
8.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 60.6%
30 g German - CaraAroma30 g CaraAroma 34 130 1.5%
100 g Crisp Malting - Dextrin Malt100 g Dextrin Malt 36.8 1.8 5.1%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 7.6%
500 g Weyermann - Barke Vienna500 g Barke Vienna 36 3.4 25.3%
1,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kohatu20 g Kohatu Hops Leaf/Whole 5 Boil 40 min 21.08 33.3%
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 5.6 Boil 40 min 23.6 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.6 Boil 10 min 5.75 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 10.2 Boil 10 min 8.88 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 14
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
"Commonwealth IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 4.78%, IBU 59.31, SRM 8.26, Fermentables: (Maris Otter Pale, CaraAroma, Dextrin Malt, Crystal Light , Barke Vienna) Hops: (Kohatu, Whitbread Golding, Bramling Cross, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 22:15 UTC