Reboot IPA - Beer Recipe - Brewer's Friend

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Reboot IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 27th 2022
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1.063
1.012
6.7%
85.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Rahr - Standard 2-Row10.7 lb Standard 2-Row 36.8 1.8 85.9%
18 oz Simpsons - Crystal Medium18 oz Crystal Medium 33 65.01 9%
10 oz Weyermann - Carafoam10 oz Carafoam 34.5 2.2 5%
199.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - CTZ0.25 oz CTZ Hops Pellet 14.2 Boil 100 min 13.61 3.1%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 5.9 Boil 20 min 12.69 12.5%
0.75 oz BSG - Chinook0.75 oz Chinook Hops Pellet 12.7 Boil 20 min 20.48 9.4%
0.75 oz BSG - CTZ0.75 oz CTZ Hops Pellet 14.2 Boil 10 min 13.71 9.4%
0.75 oz BSG - Chinook0.75 oz Chinook Hops Pellet 12.7 Boil 10 min 12.26 9.4%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.2 Boil 10 min 13.13 12.5%
1.50 oz BSG - Centennial1.5 oz Centennial Hops Pellet 10.2 Dry Hop 0 days 18.8%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.6 Dry Hop 0 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Infusion 164 °F 153 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.6  
Mash volume with grains 4.89 19.5  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 5.5 22  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Reboot IPA" American IPA beer recipe by Tempe Dubliners. All Grain, ABV 6.69%, IBU 85.88, SRM 11.14, Fermentables: (Standard 2-Row, Crystal Medium, Carafoam) Hops: (CTZ, Cascade, Chinook, Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 21:27 UTC