Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | German - Vienna | 37 | 4 | 50% | |
6 lb | Munich Dark 20L | 34 | 20 | 26.1% | |
3 lb | German - Bohemian Pilsner | 38 | 1.9 | 13% | |
1.50 lb | Belgian - CaraVienne | 34 | 20 | 6.5% | |
1 lb | German - Carapils | 35 | 1.3 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.1 | Boil | 60 min | 12.56 | 20% | |
1 oz | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 60 min | 6.19 | 20% | |
1 oz | Tettnanger | Pellet | 4 | Boil | 60 min | 7.08 | 20% | |
1 oz | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 10 min | 2.25 | 20% | |
1 oz | Tettnanger | Pellet | 4 | Boil | 10 min | 2.57 | 20% | |
5 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.13 | 60.5 |
Equipment Profile Used: | System Default |