Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - CaraRed | 34 | 20 | 40% | |
4 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 32% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 24% | |
0.50 lb | American - Caramel / Crystal 150L | 33 | 150 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 19.92 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.61 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.9 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 3.42 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |