Smoked Cherry Jalopeno
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
27.41 |
42.9% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.35 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Mosaic (Pellet) 0.74999999828443 oz Mosaic (Pellet) Hops |
|
27.41 |
42.9% |
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
6.35 |
57.1% |
1.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.59 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
2.99 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6 |
24
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.77
|
31.1
|
Equipment Profile Used: |
System Default |
"Smoked Cherry Jalopeno" Other Smoked Beer recipe by JamesSt. All Grain, ABV 6.81%, IBU 33.76, SRM 10.36, Fermentables: (2 Row, Extra pale malt, Pale Ale Malt 2-Row, Golden Naked Oats, Finest Pale Ale Golden Promise, Carafoam, Carapils (Dextrine Malt), Special B, Brewers Crystals) Hops: (Mosaic, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2022-09-02 23:46 UTC