Hazy 8/28 split batch - Beer Recipe - Brewer's Friend

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Hazy 8/28 split batch

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 27th 2022
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

1.060
1.016
5.9%
69.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 36.1%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 24.1%
7.50 lb Rahr - White Wheat7.5 lb White Wheat 39.1 3.2 18.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 7.2%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil at 175 °F 30 min 29.21 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 30 min 40.36 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 30 min 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 30 min 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.43 gal (89.7 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 10.43 gal (41.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains (equipment estimates 15.85 g | 63.4 qt) 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 13.33 g | 53.3 qt) 13.64 54.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 22.19 g | 88.8 qt) 22.5 90  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 22 88  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 22 88  
Total: 26.95 107.8
Equipment Profile Used: System Default
"Hazy 8/28 split batch" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 5.86%, IBU 69.58, SRM 3.43, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, El Dorado) Other: (Lactic acid)
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  • Last Updated: 2022-08-28 02:11 UTC