Lick Your Hiney - Beer Recipe - Brewer's Friend

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Lick Your Hiney

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer & Brewing
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday August 27th 2022
1.042
1.006
4.7%
7.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 37.5%
2.50 lb Root Shoot Malting - Pilsner2.5 lb Pilsner 37 2 31.3%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 31.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 7.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 45 75 75 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 152 °F 60 min
6 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5.91 23.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Lick Your Hiney" Lichtenhainer beer recipe by Beer & Brewing. All Grain, ABV 4.74%, IBU 7.71, SRM 3.83, Fermentables: (Oak Smoked Wheat Malt, Pilsner, Vienna Malt) Hops: (Saaz (US)) Other: (Epsom Salt, Gypsum, Salt, Chalk, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 13:08 UTC