WEST COAST IPA
197 calories
19.7 g
330 ml
Priming
Method: co2
Amount: 0.57 bar
CO2 Level: 4.9 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
325 L |
|
Infusion |
67 °C |
67 °C |
60 min |
390 L |
|
Fly Sparge |
75 °C |
75 °C |
45 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 397.9 L
|
322 |
Strike water volume at mash thickness of 2.8 L/kg
|
322 |
Mash volume with grains
|
397.9 |
Grain absorption losses
|
-115 |
Remaining sparge water volume (equipment estimates 312.1 L)
|
393.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 518.2 L)
|
600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.8 |
Post boil Volume (equipment estimates 508.8 L)
|
570 |
Hops absorption losses (whirlpool, hop stand)
|
-8.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 561.3 L)
|
500 |
Total:
|
715.9
|
Equipment Profile Used: |
System Default |
"WEST COAST IPA" American IPA beer recipe by yeastyboii. All Grain, ABV 6.39%, IBU 41.4, SRM 14.36, Fermentables: (Pale Ale, Aromatic Malt, Caramunich Type 1) Hops: (Cascade, Amarillo Cryo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 17:47 UTC