WEST COAST IPA - Beer Recipe - Brewer's Friend

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WEST COAST IPA

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday August 27th 2022
1.064
1.015
6.4%
41.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 4.64 87%
10 kg Aromatic Malt10 kg Aromatic Malt 35 51.87 8.7%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 91.9 4.3%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Yakima Chief Hops - Cascade750 g Cascade Hops Pellet 6.3 Boil 20 min 20.67 15%
750 g Yakima Chief Hops - Cascade750 g Cascade Hops Pellet 6.3 Whirlpool 30 min 4.73 15%
1,000 g Yakima Chief Hops - Amarillo Cryo1000 g Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool 30 min 16 20%
1,500 g Yakima Chief Hops - Amarillo Cryo1500 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 7 days 30%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Dry Hop 7 days 20%
5,000 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Infusion 67 °C 67 °C 60 min
390 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.9 L 322
Strike water volume at mash thickness of 2.8 L/kg 322
Mash volume with grains 397.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 312.1 L) 393.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 508.8 L) 570
Hops absorption losses (whirlpool, hop stand) -8.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 561.3 L) 500
Total: 715.9  
Equipment Profile Used: System Default
"WEST COAST IPA" American IPA beer recipe by yeastyboii. All Grain, ABV 6.39%, IBU 41.4, SRM 14.36, Fermentables: (Pale Ale, Aromatic Malt, Caramunich Type 1) Hops: (Cascade, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 17:47 UTC