Stout 5 - Beer Recipe - Brewer's Friend

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Stout 5

459 calories 57.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 459 calories (Per 330ml)
Carbs: 57.7 g (Per 330ml)
Created: Saturday August 27th 2022
1.144
1.053
12.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Bestmalz - BEST Munich225 kg BEST Munich 37 6.3 17.4%
225 kg Bestmalz - BEST Vienna225 kg BEST Vienna 37 3.8 17.4%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 5.8%
25 kg Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II 34.5 45.5 1.9%
25 kg Simpsons - DRC25 kg DRC 34.7 115 1.9%
25 kg Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark 31.7 178.56 1.9%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 230 1.9%
50 kg Simpsons - Chocolate Malt50 kg Chocolate Malt 31.7 444 3.9%
180 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)180 kg Maris Otter Liquid Malt Extract (LME) 36 5 13.9%
140 kg Cane Sugar140 kg Cane Sugar 46 0 10.8%
50 kg Weyermann - Chocolate Rye50 kg Chocolate Rye 29.9 240 3.9%
100 kg Simpsons - Golden Naked Oats100 kg Golden Naked Oats 27 7 7.7%
100 kg Bestmalz - Best RED X100 kg Best RED X 36 12 7.7%
50 kg Maltodextrin50 kg Maltodextrin 39 0 3.9%
1,295 kg / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2305.7 L. Suggest reducing initial water volume to 45.4 L and adding 2260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3505.75 L 2895.3
Strike water volume at mash thickness of 3.1 L/kg 2895.3
Mash volume with grains 3505.8
Grain absorption losses -925
Remaining sparge water volume (equipment estimates 90.4 L) 284.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 245.9
Pre boil volume (equipment estimates 2305.7 L) 2500
Boil off losses -5.7
Post boil Volume 2300
Going into fermentor 2300
Total: 3180  
Equipment Profile Used: System Default
"Stout 5" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 12.02%, IBU 0, SRM 50, Fermentables: (BEST Munich, BEST Vienna, BEST Chit Malt, BEST Caramel Munich II, DRC, Crystal Extra Dark, Pale Chocolate Malt, Chocolate Malt, Maris Otter Liquid Malt Extract (LME), Cane Sugar, Chocolate Rye, Golden Naked Oats, Best RED X, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 16:59 UTC