Stout 5
459 calories
57.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2305.7 L. Suggest reducing initial water volume to 45.4 L and adding 2260.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 3505.75 L
|
2895.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
2895.3 |
Mash volume with grains
|
3505.8 |
Grain absorption losses
|
-925 |
Remaining sparge water volume (equipment estimates 90.4 L)
|
284.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
245.9 |
Pre boil volume (equipment estimates 2305.7 L)
|
2500 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2300 |
Going into fermentor
|
2300 |
Total:
|
3180
|
Equipment Profile Used: |
System Default |
"Stout 5" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 12.02%, IBU 0, SRM 50, Fermentables: (BEST Munich, BEST Vienna, BEST Chit Malt, BEST Caramel Munich II, DRC, Crystal Extra Dark, Pale Chocolate Malt, Chocolate Malt, Maris Otter Liquid Malt Extract (LME), Cane Sugar, Chocolate Rye, Golden Naked Oats, Best RED X, Maltodextrin)
Last Updated and Sharing
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- Last Updated: 2022-10-30 16:59 UTC