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English Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.49 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 27th 2022
1.065
1.015
6.6%
29.6
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 86.6%
0.35 kg Castle Malting - Château Crystal0.35 kg Château Crystal 34.4 60.6 5.5%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 4.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.7 Boil 60 min 29.15 78.3%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 4.4 Boil 5 min 0.48 21.7%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 2 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 10 13 1 7 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Strike 72 °C 67 °C 60 min
24.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Cold Mash (24h before)
Chocolat Malt, then to the Boil.

Chocolat Nibs to the mash (120g)

Last Updated and Sharing
 
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  • Last Updated: 2022-09-19 05:11 UTC