ChristmasFest - Beer Recipe - Brewer's Friend

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ChristmasFest

257 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Airgialla
Hop Utilization: 87%
Calories: 257 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Friday August 26th 2022
1.056
1.009
6.1%
20.2
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 55.6%
2 kg Muntons - Maris Otter2 kg Maris Otter $ 0.00 / kg
$ 0.00 		38 2.3 37%
400 g Weyermann - Caramunich Type 1400 g Caramunich Type 1 $ 0.00 / g
$ 0.00 		33.5 35 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Artisan - Liberty38 g Liberty Hops Pellet 5.3 Boil 60 min 20.18 100%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 33.2  
Equipment Profile Used: System Default
"ChristmasFest" Märzen beer recipe by Airgialla. All Grain, ABV 6.08%, IBU 20.18, SRM 8.93, Fermentables: (Munich Type I, Maris Otter, Caramunich Type 1) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 15:29 UTC