Kolsch
174 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.03 lb |
German - Pilsner11.03 lb Pilsner |
|
38 |
1.6 |
90.9% |
1.10 lb |
Munich Malt1.1 lb Munich Malt |
|
36.8 |
7.87 |
9.1% |
12.13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Tettnanger1.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
18.33 |
90.4% |
0.17 oz |
Magnum0.17 oz Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
5.9 |
9.6% |
1.77 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Tettnanger (Pellet) 1.5999999963401 oz Tettnanger (Pellet) Hops |
|
18.33 |
90.4% |
0.17 oz |
Magnum (Leaf/Whole) 0.16999999961114 oz Magnum (Leaf/Whole) Hops |
|
5.9 |
9.6% |
1.77 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.33 g | 29.3 qt)
|
7.17 |
28.7
|
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt)
|
8.14 |
32.5
|
Grain absorption losses
|
-1.52 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.57 g | 22.3 qt)
|
5.4 |
21.6
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.17
|
28.7
|
Equipment Profile Used: |
System Default |
"Kolsch" German Leichtbier beer recipe by peacefulprince. BIAB, ABV 5.46%, IBU 24.24, SRM 4.66, Fermentables: (Pilsner, Munich Malt) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
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- Last Updated: 2022-10-08 19:55 UTC