lowcal ipa - Beer Recipe - Brewer's Friend

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lowcal ipa

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 190.25 gallons
Post Boil Size: 175.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 26th 2022
1.050
1.010
5.2%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Thomas Fawcett - Halcyon Pale Ale 200 lb Halcyon Pale Ale 37 2.7 70.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 19.3%
10 lb Bestmalz - BEST Caramel Pils10 lb BEST Caramel Pils 37 2.43 3.5%
285 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CCN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.05 gal (376.2 qt) 71.25 285  
Strike water volume at mash thickness of 1 qt/lb 71.25 285  
Mash volume with grains 94.05 376.2  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 126.13 g | 504.5 qt) 154.88 619.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 190.25 761  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 160 g | 640 qt) 175.25 701  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175.25 g | 701 qt) 160 640  
Total: 226.13 904.5
Equipment Profile Used: System Default
"lowcal ipa" Specialty IPA: New England IPA beer recipe by chriz0987. All Grain, ABV 5.23%, IBU 0, SRM 4.35, Fermentables: ( Halcyon Pale Ale , Flaked Oats, White Wheat, BEST Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 17:26 UTC