27th Aug Hazy IPA - Beer Recipe - Brewer's Friend

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27th Aug Hazy IPA

9364 calories 960.5 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 9364 calories (Per 19L)
Carbs: 960.5 g (Per 19L)
Created: Friday August 26th 2022
1.053
1.013
5.2%
17.9
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Briess - Brewers Malt 2-Row9 kg Brewers Malt 2-Row 37 1.8 84.9%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.4%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 2.8%
0.30 kg Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid 12.4 2.03 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Whirlpool at 90 °C 15 min 10.5 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 7.37 12.5%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 250.7 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains (equipment estimates 44.7 L) 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 20.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 50
Boil off losses -5.7
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 42
Total: 61.5  
Equipment Profile Used: System Default
"27th Aug Hazy IPA" Specialty IPA: New England IPA beer recipe by farm5150. All Grain, ABV 5.19%, IBU 17.87, SRM 4.14, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carahell, Sour Grapes Malt Acid) Hops: (Mosaic, Amarillo, Vic Secret) Other: (Yeast Nutrient)
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  • Last Updated: 2022-08-27 00:10 UTC