İsli bira - Beer Recipe - Brewer's Friend

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İsli bira

178 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Friday August 26th 2022
1.054
1.013
5.4%
20.0
8.5
n/a
26.49
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Smoked Malt1 kg Smoked Malt 37 6.51 43.5%
1 kg Weyermann - Pale Ale1 kg Pale Ale ₺₺ 21.79 / kg
₺₺ 21.79 		39 2.3 43.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils ₺₺ 23.00 / kg
₺₺ 2.30 		34.5 2.1 4.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 2.40 		34.5 27 4.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 4.3%
2.30 kg / ₺₺ 26.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Columbus4.6 g Columbus Hops Pellet 15 Boil 60 min 20.04 100%
4.60 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 68 °C 67 °C 60 min
9.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.2
Mash volume with grains 10.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"İsli bira" Specialty Smoked Beer recipe by Özgür Aslan. All Grain, ABV 5.38%, IBU 20.04, SRM 8.49, Fermentables: (Smoked Malt, Pale Ale, Carapils, Melanoidin, Rice Hulls) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 10:11 UTC