House Pale - Vienna - Beer Recipe - Brewer's Friend

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House Pale - Vienna

154 calories 16.3 g .33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per .33L)
Carbs: 16.3 g (Per .33L)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Vienna Malt1.9 kg Vienna Malt 37 3.5 45.2%
1.90 kg Simpsons - Maris Otter pale1.9 kg Maris Otter pale 38 2.4 45.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 9 Boil 60 min 16.99 20%
40 g Cascade40 g Cascade Hops Pellet 9 Aroma 15 min 16.86 40%
15 g Cascade15 g Cascade Hops Pellet 9 Whirlpool 0 min 3.46 15%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19.5
Total: 16.5  
Equipment Profile Used: System Default
"House Pale - Vienna" American Pale Ale beer recipe by BerkshireBrewing. All Grain, ABV 4.94%, IBU 37.3, SRM 6.42, Fermentables: (Vienna Malt, Maris Otter pale, Carapils, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2022-08-26 09:42 UTC