Таласъм - Porter - Beer Recipe - Brewer's Friend

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Таласъм - Porter

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.85 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Krali Markov
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 26th 2022
1.048
1.009
5.1%
34.5
25.7
n/a
0.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Pale Ale Malt3000 g Pale Ale Malt 37 2.5 80%
250 g Viking - Dark Chocolate Malt250 g Dark Chocolate Malt 30.8 325 6.7%
500 g Viking - Caramel 100500 g Caramel 100 35 50.8 13.3%
3,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops 9.00 € / kg
0.09 € 		Lupulin Pellet 8.4 Boil 60 min 16.11 43.5%
13 g Challenger13 g Challenger Hops Lupulin Pellet 8.4 Boil 40 min 18.38 56.5%
23 g / 0.09 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss 0.20 € / g
0.60 € 		Fining Mash 15 min.
0.60 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 71 °C 67 °C 60 min
11.5 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 15.6
Mash volume with grains 18.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Таласъм - Porter" English Porter beer recipe by Krali Markov. All Grain, ABV 5.07%, IBU 34.48, SRM 25.73, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Caramel 100) Hops: (Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 16:41 UTC