Cornish Ale - Beer Recipe - Brewer's Friend

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Cornish Ale

239 calories 20.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Whitters
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Friday August 26th 2022
1.052
1.009
5.6%
41.9
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 81.2%
1 kg German - Carapils1 kg Carapils 35 1.3 9.9%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 4%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 2%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 1%
10.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - German Northern Brewer40 g German Northern Brewer Hops Pellet 5.4 Boil 15 min 5.52 17.8%
35 g Apollo35 g Apollo Hops Pellet 20 Boil 15 min 17.88 15.6%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 4.77 13.3%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 5 min 4.13 13.3%
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 90 °C 15 min 6.7 26.7%
30 g Columbus30 g Columbus Hops Pellet 13.4 Whirlpool at 90 °C 15 min 2.89 13.3%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.6 5 9 25 63.6 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Soak stir Infusion 63 °C 66 °C 20 min
35 L Mash Vorlauf 66 °C 66 °C 70 min
35 L Mash Out Steeping 77 °C 77 °C 10 min
20 L Sparge 30L actual Sparge 77 °C 77 °C 10 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 29.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 55
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50.5 L) 51
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.6 L) 50
Total: 66  
Equipment Profile Used: System Default
"Cornish Ale" British Strong Ale beer recipe by Whitters. All Grain, ABV 5.61%, IBU 41.89, SRM 11.51, Fermentables: (Maris Otter Pale, Carapils, Biscuit, Crystal Medium, Crystal 60L, Roasted Barley) Hops: (German Northern Brewer, Apollo, Styrian Wolf, Columbus) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2022-08-29 14:56 UTC