Squeezy IPA - Beer Recipe - Brewer's Friend

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Squeezy IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: waffle_p
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 26th 2022
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6.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 91.7%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 30 min 19.89 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 15 min 12.85 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 1 min 1.12 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Dry Hop 7 days 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.2 Boil 15 min 11.69 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.2 Boil 1 min 1.02 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.2 Dry Hop 7 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 1 min 0.95 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.98 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 161 °F 152 °F 50 min
2.7 gal Fly Sparge 168 °F 168 °F 10 min
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Squeezy IPA" American IPA beer recipe by waffle_p. All Grain, ABV 6.82%, IBU 48.49, SRM 4.49, Fermentables: (Pale Ale, Carapils) Hops: (Citra, El Dorado, Mosaic, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2022-08-26 06:18 UTC