Little Tokyo - Beer Recipe - Brewer's Friend

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Little Tokyo

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Friday August 26th 2022
1.051
1.010
5.3%
25.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg kr 0.00 / kg
kr 0.00 		38 1.97 70%
1 kg VN - Pre-malted Rice1 kg Pre-malted Rice kr 0.00 / kg
kr 0.00 		36.8 20%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils kr 0.00 / g
kr 0.00 		37 5 6%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 6 4%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7.1 Boil 60 min 11.59 37.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops kr 0.00 / g
kr 0.00 		Pellet 8.1 Boil 25 min 12.26 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops kr 0.00 / g
kr 0.00 		Pellet 8.1 Boil 8 min 1.33 12.5%
40 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.1 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Little Tokyo" International Pale Lager beer recipe by Moisejeff. All Grain, ABV 5.32%, IBU 25.18, SRM 4.65, Fermentables: (BEST Heidelberg, Pre-malted Rice, BEST Caramel Pils, BEST Acidulated) Hops: (Motueka, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 16:20 UTC