Bloody Day
136 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Artisan - Zappa23 g Zappa Hops |
|
Pellet |
5.3 |
Boil
|
47 min |
17.92 |
100% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
2.30 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
1 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.25 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
1 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
25 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 25.33 psi
Temp: 59 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Proteases |
Strike |
159 °F |
131 °F |
20 min |
|
Beta |
Temperature |
136 °F |
146 °F |
60 min |
|
Out |
Temperature |
146 °F |
168 °F |
20 min |
3 gal |
|
Sparge |
188 °F |
178 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.72 |
14.9
|
Mash volume with grains
|
4.4 |
17.6
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
4.54 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
6.95 |
27.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.28 |
21.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.28 g | 21.1 qt)
|
5 |
20
|
Total:
|
8.26
|
33.1
|
Equipment Profile Used: |
System Default |
"Bloody Day" American Lager beer recipe by DanMart. All Grain, ABV 4.78%, IBU 17.92, SRM 3.11, Fermentables: (Organic Pilsner Malt, Malted Corn, Rice Hulls) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Whirlfloc tablet, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 06:11 UTC
- Snapshot Created: 2022-08-26 00:05 UTC
- Link To Parent Recipe