Bloody Day - Beer Recipe - Brewer's Friend

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Bloody Day

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
URL: https://castate.brewcompetition.com/
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Admiral - Organic Pilsner Malt4.8 lb Organic Pilsner Malt 37 1.9 56.5%
3.20 lb Riverbend Malt - Malted Corn3.2 lb Malted Corn 37 1.7 37.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Artisan - Zappa23 g Zappa Hops Pellet 5.3 Boil 47 min 17.92 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
1 g Table Salt Water Agt Mash 90 min.
2.30 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
1 g Diammonium Phosphate (DAP) Other Boil 5 min.
10 g CellarScience - FermFed Other Boil 5 min.
1 each Whirlfloc tablet Fining Boil 5 min.
2 ml Clearzyme Fining Primary 10 days
25 ml SilaFine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.33 psi       Temp: 59 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Proteases Strike 159 °F 131 °F 20 min
Beta Temperature 136 °F 146 °F 60 min
Out Temperature 146 °F 168 °F 20 min
3 gal Sparge 188 °F 178 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.95 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Bloody Day" American Lager beer recipe by DanMart. All Grain, ABV 4.78%, IBU 17.92, SRM 3.11, Fermentables: (Organic Pilsner Malt, Malted Corn, Rice Hulls) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Whirlfloc tablet, Clearzyme, SilaFine)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 06:11 UTC
  • Snapshot Created: 2022-08-26 00:05 UTC
  • Link To Parent Recipe