NB Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NB Irish Red

117 calories 10.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday August 25th 2022
1.036
1.007
3.8%
28.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Rahr - Standard 2-Row680 g Standard 2-Row 36.8 1.8 85.3%
70 g Belgian - Caramel Pils70 g Caramel Pils 34 8 8.8%
23 g Briess - Special Roast23 g Special Roast 33 40 2.9%
12 g Belgian - Biscuit12 g Biscuit 35 23 1.5%
12 g United Kingdom - Chocolate12 g Chocolate 34 425 1.5%
797 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 15.47 50%
5 g Northern Brewer - US Goldings5 g US Goldings Hops Pellet 5 Boil 30 min 13.21 50%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.61 2.5  
Mash volume with grains 0.76 3  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

Reuse yeast cake from previous brew, if available.

Last Updated and Sharing
 
199
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 21:36 UTC