Redemption Arc - Beer Recipe - Brewer's Friend

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Redemption Arc

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brudaks
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 25th 2022
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.052
1.014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 80%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 6.28 12.5%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 4.82 12.5%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.2 Whirlpool 0 min 2.32 25%
1 oz lotus1 oz lotus Hops Leaf/Whole 15 Whirlpool 0 min 11.24 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Redemption Arc" Blonde Ale beer recipe by Brudaks. Extract, ABV 4.94%, IBU 24.66, SRM 7.53, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Vienna, Caramunich Type 1, Honey Malt) Hops: (East Kent Golding, lotus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 01:15 UTC