Redemption Arc - Beer Recipe - Brewer's Friend

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Redemption Arc

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.7 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brudaks
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 25th 2022
1.051
1.010
5.4%
21.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise 37 2.4 77.8%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK Goldings0.5 oz UK Goldings Hops Pellet 5 Boil 30 min 3.73 12.5%
0.50 oz UK Goldings0.5 oz UK Goldings Hops Pellet 5 Boil 15 min 2.41 12.5%
0.50 oz UK Goldings0.5 oz UK Goldings Hops Pellet 5 Whirlpool 10 min 0.94 12.5%
0.50 oz UK Goldings0.5 oz UK Goldings Hops Pellet 14.5 Boil 5 min 2.8 12.5%
1 oz Hopsteiner - Lotus1 oz Lotus Hops Pellet 15 Boil 5 min 5.8 25%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 5 min 5.65 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.84 g | 43.4 qt) 10.7 42.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 10 40  
Total: 13.2 52.8
Equipment Profile Used: System Default
"Redemption Arc" Blonde Ale beer recipe by Brudaks. All Grain, ABV 5.36%, IBU 21.33, SRM 7.32, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Caramunich Type 1, Honey Malt) Hops: (UK Goldings, Lotus, Sabro)
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  • Last Updated: 2025-03-15 18:39 UTC