Cold Blooded - Beer Recipe - Brewer's Friend

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Cold Blooded

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday August 25th 2022
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1.048
1.008
5.4%
62.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 85.1%
0.25 lb Honey Malt0.25 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 2.1%
1.50 lb Turbinado1.5 lb Turbinado - (late fermenter addition) 44 10 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Dry Hop 7 days 10.8%
2 oz Loral2 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Dry Hop 7 days 21.6%
1 oz Pacific Jade1 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 7 days 10.8%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Whirlpool 0 min 9.33 10.8%
2 oz Loral2 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Whirlpool 0 min 14.16 21.6%
1 oz Pacific Jade1 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool 0 min 8.85 10.8%
0.25 oz Loral0.25 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 30 min 7.7 2.7%
0.25 oz Loral0.25 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 First Wort 0 min 11.02 2.7%
0.75 oz Loral0.75 oz Loral Hops Pellet 10.4 Boil 10 min 10.89 8.1%
9.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Cold Blooded" American IPA beer recipe by MrOH. All Grain, ABV 5.35%, IBU 61.95, SRM 6.9, Fermentables: ( Golden Promise, Honey Malt, Turbinado) Hops: (Simcoe, Loral, Pacific Jade)
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  • Last Updated: 2023-01-05 14:33 UTC