Black Forest Stout Alt - Beer Recipe - Brewer's Friend

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Black Forest Stout Alt

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Corrin
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 25th 2022
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mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.050
1.011
5.1%
21.7
35.3
4.0
49.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free $ 4.84 / lb
$ 14.52 		30 1.5 19.4%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt $ 4.70 / lb
$ 9.40 		22 4.8 12.9%
1 lb Grouse Malt House - Chocolate Roasted Millet Malt1 lb Chocolate Roasted Millet Malt $ 6.45 / lb
$ 6.45 		22 140 6.5%
2 lb Grouse Malt House - CaraMillet Malt2 lb CaraMillet Malt 28 2.8 12.9%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa $ 7.31 / lb
$ 7.31 		1 1 6.5%
2 lb LINC Malt - Oat Pale Malt2 lb Oat Pale Malt 24 2.4 12.9%
1 lb Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum 34.5 3 6.5%
1.50 lb Grouse Malt House - US - Grouse Malt House - Caramel 240L Millet Malt1.5 lb US - Grouse Malt House - Caramel 240L Millet Malt $ 6.63 / lb
$ 9.95 		27 230 9.7%
2 lb Grouse Malt House - French Roast2 lb French Roast 20 20 12.9%
15.50 lbs / $ 47.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.35 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 3.00 / oz
$ 1.50 		Pellet 4.5 Boil 15 min 4.14 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 10 min 9.17 33.3%
1.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Ceramix Flex Enzyme Other Mash 0 min.
10 ml Ondea Pro Enzyme Other Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
5 ml Yeast Nutrient Fining Boil 10 min.
1 oz Cacao Nibs Flavor Boil 0 min.
5 lb Cherries Flavor Secondary 0 min.
2 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 140 °F 140 °F 5 min
Temperature 145 °F 145 °F 15 min
Steeping 145 °F 149 °F 45 min
Steeping 149 °F 170 °F 60 min
2.1 gal Sparge 165 °F 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Black Forest Stout Alt" Sweet Stout beer recipe by Peter Corrin. All Grain, ABV 5.05%, IBU 21.66, SRM 35.28, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Chocolate Roasted Millet Malt, CaraMillet Malt, Flaked Quinoa, Oat Pale Malt, LME White Grain Sorghum, US - Grouse Malt House - Caramel 240L Millet Malt, French Roast) Hops: (Fuggles, Magnum) Other: (Ceramix Flex Enzyme, Ondea Pro Enzyme, Whirlfloc, Yeast Nutrient, Cacao Nibs, Cherries, Vanilla Bean)
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  • Last Updated: 2023-07-12 22:45 UTC