BATCH#G017 Ecto-Cooler Juicy IPA - Beer Recipe - Brewer's Friend

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BATCH#G017 Ecto-Cooler Juicy IPA

330 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 330 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday August 25th 2022
23.5 °P
5.7 °P
10.0%
72.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 4.3%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 3.7%
28 lb Flaked Barley28 lb Flaked Barley 32 2.2 3.5%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 27.2%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 27.2%
165 lb Simpsons - Finest Pale Ale Maris Otter165 lb Finest Pale Ale Maris Otter 37 2.6 20.4%
110 lb US - Brewers Crystals110 lb Brewers Crystals 44 2 13.6%
808 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Nelson Sauvin24 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 17.73 8.8%
24 oz BSG - Wai-iti24 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 1.16 8.8%
24 oz BSG - Motueka24 oz Motueka Hops Pellet 7 Whirlpool 0 min 2.71 8.8%
16 oz BSG - Motueka16 oz Motueka Hops Pellet 7 Aroma 0 min 6.04 5.9%
16 oz BSG - Wai-iti16 oz Wai-iti Hops Pellet 3 Aroma 0 min 2.59 5.9%
16 oz BSG - Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 10.01 5.9%
2 lb BSG - Motueka2 lb Motueka Hops Pellet 7 Dry Hop 4 days 11.8%
3 lb BSG - Wai-iti3 lb Wai-iti Hops Pellet 3 Dry Hop 4 days 17.6%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.8%
24 oz BSG - Cascade24 oz Cascade Hops Pellet 8.3 Boil 20 min 11.92 8.8%
24 oz BSG - Galaxy24 oz Galaxy Hops Pellet 14.2 Boil 20 min 20.39 8.8%
272 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Phosphoric acid Water Agt Mash 0 min.
15 g Sea salt Spice Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 164 °F 148 °F 20 min
175 gal Infusion 164 °F 148 °F 60 min
152 gal 175 °F 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238 gal (952 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226 gal (904 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273.97 gal (1095.86 qt) 218.13 872.5  
Strike water volume at mash thickness of 1.25 qt/lb 218.13 872.5  
Mash volume with grains 273.97 1095.9  
Grain absorption losses -87.25 -349  
Remaining sparge water volume 125.03 500.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.34 33.4  
Pre boil volume (equipment estimates 238 g | 952 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 258 g | 1032 qt) 232 928  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 230.2 920.8  
Total: 343.16 1372.6
Equipment Profile Used: System Default
"BATCH#G017 Ecto-Cooler Juicy IPA" Specialty IPA: New England IPA beer recipe by DargyBear. All Grain, ABV 10.04%, IBU 72.56, SRM 6.42, Fermentables: (Flaked Oats, Flaked Wheat, Flaked Barley, Standard 2-Row, White Wheat, Finest Pale Ale Maris Otter, Brewers Crystals) Hops: (Nelson Sauvin, Wai-iti, Motueka, Cascade, Galaxy) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-01-13 19:50 UTC