An Ending that Fits - Beer Recipe - Brewer's Friend

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An Ending that Fits

280 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday August 25th 2022
20.2 °P
5.1 °P
8.4%
57.4
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 47.6%
9 lb Simpsons - Oat Malt9 lb Oat Malt 28 2 42.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Incognito - El Dorado20 g El Dorado Hops Extract 50 Hop Stand at 175 °F 10 min 12.6 3.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 60 min 16.8 2.6%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 10 min 10.89 15.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 10 min 17.11 15.6%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 15.6%
4 oz Motueka4 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 20.8%
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 20.8%
1 oz el dorado salvo1 oz el dorado salvo Hops Extract 0 Hop Stand 10 min 5.2%
19.21 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 50 150 100 0
Shoot for a higher mash ph of 5.4-5.6 for better haze stability. Adjust ph down post boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"An Ending that Fits" Specialty IPA: New England IPA beer recipe by loganneff64. All Grain, ABV 8.42%, IBU 57.4, SRM 5.1, Fermentables: (North Star Pils, Oat Malt, Flaked Wheat) Hops: (El Dorado, Columbus, Motueka, Citra, Citra LupuLN2 (Cryo), el dorado salvo)
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  • Last Updated: 2023-11-23 18:00 UTC