Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

195 calories 20.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Thursday August 25th 2022
1.059
1.015
5.8%
62.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 73.3%
0.23 kg Dingemans - Cara 50 MD0.23 kg Cara 50 MD 34 20 8.4%
0.25 kg Dingemans - Cara 120 MD0.25 kg Cara 120 MD 34 120 9.2%
0.25 kg Thomas Fawcett - Brown0.25 kg Brown 32 71 9.2%
2.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10 Boil 60 min 26.52 8.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 16.35 16.7%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 10.4 Boil 10 min 20 16.7%
30 g Challenger30 g Challenger Hops 0.00 € / g
0.00 € 		Pellet 6.4 Dry Hop 3 days 25%
40 g Dr. Rudi40 g Dr. Rudi Hops Pellet 11 Dry Hop 3 days 33.3%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Lennart Lansbergen. All Grain, ABV 5.77%, IBU 62.87, SRM 18.27, Fermentables: (Pale Ale, Cara 50 MD, Cara 120 MD, Brown) Hops: (Magnum, Challenger, Dr. Rudi)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 10:29 UTC