Brown Ale Inglesa - 13B_DRK76 - Beer Recipe - Brewer's Friend

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Brown Ale Inglesa - 13B_DRK76

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 25th 2022
1.052
1.014
4.9%
27.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Patagonia - Extra Pale Malt8.6 kg Extra Pale Malt 36.8 1.8 88.2%
0.75 kg Patagonia - Caramel 140L0.75 kg Caramel 140L 29.9 140 7.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - East Kent Goldings40 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 18.09 40%
40 g Willamette40 g Willamette Hops Pellet 4.8 Boil 20 min 7.73 40%
20 g Artisan - Fuggle (UK)20 g Fuggle (UK) Hops Pellet 5 Whirlpool 0 min 1.25 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 mg/l Protafloc Fining Mash 15 min.
 
Yeast
Bio4 - London ESB - SY030
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.45 L Infusion 75 °C 67 °C 60 min
30.45 L Temperature 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.6 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
 
Notes

Popular estilo de cerveza de color dorado, aromas a caramelo y amargor leve, refrescante y de final seco. Un buen exponente fácil de beber a toda hora. En esta
receta ocupamos malta base y caramelo, combinado con una suave adición de lúpulos ingleses.

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  • Last Updated: 2022-09-14 21:11 UTC