Proper Cornish IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proper Cornish IPA

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 25th 2022
1.056
1.013
5.5%
80.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Simpsons - Finest Pale Ale Maris Otter5.75 kg Finest Pale Ale Maris Otter 37 2.6 100%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.29 6.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.29 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 18.44 11.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 10.21 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 30 min 8.48 13.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool 30 min 4.89 22.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 30 min 6.09 18.2%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.88 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.75 L Strike 68 °C 67 °C 60 min
9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.8
Mash volume with grains 32.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 39.7  
Equipment Profile Used: System Default
"Proper Cornish IPA" English IPA beer recipe by Brewer #106576. All Grain, ABV 5.54%, IBU 80.69, SRM 4.76, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Chinook, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
639
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 16:52 UTC