give myself a try - Beer Recipe - Brewer's Friend

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give myself a try

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: tajuko
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 25th 2022
1.048
1.012
4.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Castle Malting - Château Pale Ale4.6 kg Château Pale Ale 38 3.4 90.2%
500 g Castle Malting - Aromatic Malt500 g Aromatic Malt 35 20 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Barth-Haas - Citra3.7 g Citra Hops Pellet 12 Boil 0 min 100%
3.70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"give myself a try" Blonde Ale beer recipe by tajuko. All Grain, ABV 4.8%, IBU 0, SRM 7.58, Fermentables: (Château Pale Ale, Aromatic Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 08:47 UTC