Vienna Lager Sierra Picachos - Beer Recipe - Brewer's Friend

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Vienna Lager Sierra Picachos

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday August 25th 2022
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Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

1.048
1.010
5.0%
26.5
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 68.4%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 18.2%
0.40 kg Proximity - Crystal 600.4 kg Crystal 60 35 60 9.1%
0.11 kg American - Carapils (Dextrine Malt)0.114 kg Carapils (Dextrine Malt) 33 1.8 2.6%
0.07 kg The Swaen - BlackSwaen Biscuit0.07 kg BlackSwaen Biscuit 36 30 1.6%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 75 min 16.77 20%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.72 80%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

55 a 50c 30 min
65.5 c 60 min
75c 10 min
77c agua lavado 15 l
10 min whirlfloc
Chill 18 c
4 a 6 días primario 15c
Secundario 10c 2 semas
Lagering 4.5 c 2 semas
Acondicionar 15.5 c

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  • Last Updated: 2024-07-27 13:29 UTC